kesar/saffron
Kashmir saffron is grown in some regions of Kashmir, including Pulwama, Budgam, Kishtwar, and Srinagar. It is renowned globally as
Red Hartaal/ hartal kayam
Hartaal kayam 1300°Celsius
shuddh desi Ghee/शुद्ध देसी घी
Shuddh Desi Ghee
"Shuddh desi ghee for cooking and Ayurvedic use"
Darchikna/mercury salt/दारचिकना
दारचिकना, Darchikna जिसे संस्कृत में “Rasa Lavana”, और आधुनिक रसायन शास्त्र में HgCl₂) कहा जाता है, आयुर्वेद में विशेष रूप
42% mercury bhasm red/para powder
kayam parad bhasm mercury powder use only metals and aloys




